Oyster mushroom – Hungary and large white oyster mushrooms (which many people still misunderstand as the same type), the word being more resistant to heat and drought

1. Mushrooms are not burnt, dry, yellow before maturity.
2. When watering a lot, mushroom roots do not rot (caused by worrying that the weather is hot. Insufficient watering leads to excessive watering, often causing the mushroom roots to rot.)
3.Mushrooms grow perfectly according to their genetic characteristics even though the weather is hot.
For the distinction of Hungarian oyster mushrooms and this big white oyster
- White oyster mushrooms, mushroom cubes are less white. As for Hungary, the cubes will be very white. because the fibers are tighter
- White oyster mushrooms when young are white. while Hungary is green or blue-violet.
-Hungary is a bunch There are more mushrooms. but smaller flowers The white oyster is a bunch, but the number of flowers per bunch is less. but bigger flowers when there are few flowers The flowers are very large, which is larger than the palm of the hand.
-Hungarian mushroom shape looks like an umbrella But oysters are cones.
- Hungary must be picked while the flowers are young. But oysters are similar to Bhutan oyster mushrooms. Collect when the flowers are in full bloom. The taste is still not bitter.
-Height of both types of good mushrooms because they contain more water than oyster mushrooms.

https://www.gotoknow.org/posts/343633